Health Craft
Cooking Show...
MADE IN THE USA SINCE 1939
MADE IN THE USA SINCE 1939

Through the years we have been privileged to work with an outstanding group of Cooking Show Hosts and Dinner Party Chefs who were selected to become our "Partners in Success". 

     Our relationship with our Partner's in Success is one in which we provide the finest products, marketing venues, training and support systems in the industry, and you bring your talents and efforts conducting Healthy Cooking Demonstrations and taking orders for our products.

     You can always tell a company by the people it keeps. Many of our Cooking Show Hosts and Dinner Party Chefs have been with us 10 to 15 and 20 years or more and have won most of the industry's top awards. They come from just about every walk of life, and they all have two things in common; 1) they really love what they do, and 2) there’s no limit to their earnings.

     Culinary training or sales experience is not what qualifies our interest; we’re looking for honest ambitious people to join in our successful future, and with it, an opportunity to build a business of their own.

     Read through our website to see if this is a right fit for you and your family... fill in the Online Application and see if you have what it takes to be a successful member of our team. You’ll be glad you did!

Chef David Knight
President of Sales & Marketing
Cookbook Author & Cooking Show Host
Health Craft Cooking Show
cktocook@healthcraft.com
813-390-1144

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"Waterless Cooking" with Health Craft Cookware...

Health Craft cookware is designed to cook fresh and frozen vegetables (and some fruits) with very little added water--just about 1 ounce of water per quart. (Use 2 ounces in a 2-quart saucepan, 4 ounces in a 4-quart saucepan, etc.). This method greatly reduces the loss of nutrients that occurs in other cooking methods...and the vegetables taste great!

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"Greaseless Cooking" with Health Craft Cookware...

You can cook nearly all of your meats, fish and poultry without any added grease, fat or cooking oil. This can help you reduce calories without dieting and help you lower your cholesterol level and maintain a healthy heart.

     How it works: 
All meats and poultry contain juices. Much of it is water, but unfortunately much of it is also fat. By trimming the visible fat from meat before cooking, and then "pan broiling" the meat in the Health System™ without adding fats or oil, you can enjoy tender juicy meats that are much lower in fat and calories.

  • Preheat the pan at medium or medium-high. After about 3 minutes, test the surface with a few water drops. If the droplets bead up and dance across the surface, the pan is hot enough to brown the meat and seal in juices.
  • Meats will stick at first while they are browning. Don't cover the pan until the meat loosens (usually in about 5 minutes). To prevent grease from splattering, you can cover partially, leaving the top slightly ajar.
  • When the meat loosens, turn it to brown on the other side.

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"Stack Cooking"... 

Roast Beef and Vegetables on top of the Stove in less than 30 minutes on one burner. Chef David Knight "The Home Cooking Network"

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Make a Salad in Less than a Minute...

This is the NEW Health Craft Kitchen Machine. It weighs about 8 pounds. It's not a gadget. It's a kitchen appliance, and it no longer comes apart, so it's easier to use, clean and store. It comes complete with five (5) surgical stainless steel cutting blades and will perform over 240 different cutting operations in the kitchen.

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Perfect Crepes & Pancakes...
 

Chef David Knight "The Home Cooking Network"

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How to Fry Perfect Eggs...

Breakfast - Sunny Side up or Eggs Over: Chef David Knight "The Home Cooking Network"

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See how Health Craft cookware is "Made in the USA"... 

Manufactured in West Bend, Wisconsin and Shawnee, Kansas since 1939.



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For Recipes & Instruction on Waterless Creaseless Cooking
Visit OUR Customer Service Website
www.healthcraft1.com 











































































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